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just had a 180 California burrito bros
| floppy voyeur | 09/03/16 |
| offensive metal deer antler locale | 09/03/16 |
| floppy voyeur | 09/03/16 |
| pale dopamine | 09/03/16 |
| Mustard thriller background story | 09/03/16 |
| floppy voyeur | 09/03/16 |
| peach arousing roast beef police squad | 06/12/26 |
Poast new message in this thread
Date: September 3rd, 2016 3:47 PM Author: floppy voyeur I know some are not fans but if you can find a place that does them right (which is rare) they are 180 so cr (http://www.autoadmit.com/thread.php?thread_id=3340520&forum_id=2#31328693) |
Date: September 3rd, 2016 3:48 PM Author: offensive metal deer antler locale 986754 (http://www.autoadmit.com/thread.php?thread_id=3340520&forum_id=2#31328695) |
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Date: September 3rd, 2016 3:51 PM Author: floppy voyeur the fries have to be crispy and not overused as filler
the guacamole and other fillings must be evenly distributed throughout the length of the burrito, not clumped in one end carelessly |
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Date: September 3rd, 2016 7:14 PM Author: pale dopamine (http://www.autoadmit.com/thread.php?thread_id=3340520&forum_id=2#31330076) |
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Date: September 3rd, 2016 3:54 PM Author: Mustard thriller background story Was hoping this would be chilmata (http://www.autoadmit.com/thread.php?thread_id=3340520&forum_id=2#31328725) |
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Date: September 3rd, 2016 4:08 PM Author: floppy voyeur Also the salsa at this place bros - it's darker red, spicy but not too hot almost smoky, and a thicker ketchup like consistency
It's also clearly made from puréed vegetables like real peppers and tomatoes not the watery/runny hot sauce you get some places |
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Date: June 12th, 2026 10:28 PM Author: peach arousing roast beef police squad (http://www.autoadmit.com/thread.php?thread_id=3340520&forum_id=2#49935041) |