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Rate my Sunday Sauce itt

We’ve got homemade meatballs, Italian sausage, and lea...
Magical kitchen
  01/04/26
6/10 needs whole meat pieces not ground, you made American b...
chrome stage
  01/04/26
The meatballs are chunky. I didn’t want any other chun...
Magical kitchen
  01/04/26
Your justification for making bolognese is not relevant to t...
Mint Odious Fortuitous Meteor Doctorate
  01/05/26
Bolognese isn't really a tomato-based sauce like this
shivering ultramarine place of business area
  01/05/26
That's why I said American (really ex-Italy) style bolognese...
chrome stage
  01/05/26
my bad, missed your earlier post in the subthread
shivering ultramarine place of business area
  01/05/26
Looks tasty
shivering ultramarine place of business area
  01/04/26
Thank you, brother. The house smells wonderful. I can’...
Magical kitchen
  01/04/26
It’s sunday gravy. Just what a walking heart attack li...
Fuchsia Soul-stirring Scourge Upon The Earth Resort
  01/04/26
https://www.youtube.com/watch?v=Le21PPEwkNw
shivering ultramarine place of business area
  01/04/26
...
Motley slate spot indirect expression
  01/04/26
rosemary is a bad choice, but other than that not bad, I wou...
Orange heaven
  01/04/26
I did add some red wine when I deglazed the bottom of the pa...
Magical kitchen
  01/04/26
My wife doesn’t like meat so I made a side sauce for h...
Magical kitchen
  01/04/26
That’s not the only sauce on her penne
Navy dragon office
  01/04/26
yeah and lmao at her not liking meat, maybe she just doesnt ...
Citrine lay
  01/05/26
180 rate my braised lamb https://imgur.com/a/Uex5VDX
galvanic sadistic son of senegal
  01/04/26
Cot damn. Looks delish!
Magical kitchen
  01/04/26
Here are my two sauces going together. Meat sauce for the bo...
Magical kitchen
  01/04/26
Like good man. Appreciate that you made something that wasn'...
Ruddy multi-colored whorehouse boiling water
  01/04/26
Glad you kept the stovetop so clean.
Mint Odious Fortuitous Meteor Doctorate
  01/05/26


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Date: January 4th, 2026 3:26 PM
Author: Magical kitchen

We’ve got homemade meatballs, Italian sausage, and lean ground beef. Did a shallot and a sweet onion as the start, garlic of course, two cans of San Marzanos, 6oz of paste, topped with fresh basil, fresh rosemary, and two tsp of oregano.

https://imgur.com/a/vt5yznJ

(http://www.autoadmit.com/thread.php?thread_id=5817244&forum_id=2#49561892)



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Date: January 4th, 2026 3:30 PM
Author: chrome stage

6/10 needs whole meat pieces not ground, you made American bolognese sauce.

(http://www.autoadmit.com/thread.php?thread_id=5817244&forum_id=2#49561897)



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Date: January 4th, 2026 3:35 PM
Author: Magical kitchen

The meatballs are chunky. I didn’t want any other chunks in there. It’s weird to have huge slabs of meat in a sauce.

(http://www.autoadmit.com/thread.php?thread_id=5817244&forum_id=2#49561913)



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Date: January 5th, 2026 2:24 PM
Author: Mint Odious Fortuitous Meteor Doctorate

Your justification for making bolognese is not relevant to the above posters post. You did not make Sunday Sauce, you made bolognese. Our clients expect better than this.

(http://www.autoadmit.com/thread.php?thread_id=5817244&forum_id=2#49564348)



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Date: January 5th, 2026 2:27 PM
Author: shivering ultramarine place of business area

Bolognese isn't really a tomato-based sauce like this

(http://www.autoadmit.com/thread.php?thread_id=5817244&forum_id=2#49564363)



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Date: January 5th, 2026 2:46 PM
Author: chrome stage

That's why I said American (really ex-Italy) style bolognese.

(http://www.autoadmit.com/thread.php?thread_id=5817244&forum_id=2#49564435)



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Date: January 5th, 2026 2:50 PM
Author: shivering ultramarine place of business area

my bad, missed your earlier post in the subthread

(http://www.autoadmit.com/thread.php?thread_id=5817244&forum_id=2#49564445)



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Date: January 4th, 2026 3:36 PM
Author: shivering ultramarine place of business area

Looks tasty

(http://www.autoadmit.com/thread.php?thread_id=5817244&forum_id=2#49561916)



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Date: January 4th, 2026 3:40 PM
Author: Magical kitchen

Thank you, brother. The house smells wonderful. I can’t wait to share with my family for dinner tonight!

(http://www.autoadmit.com/thread.php?thread_id=5817244&forum_id=2#49561931)



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Date: January 4th, 2026 3:40 PM
Author: Fuchsia Soul-stirring Scourge Upon The Earth Resort

It’s sunday gravy. Just what a walking heart attack like this fat fuck needs.

(http://www.autoadmit.com/thread.php?thread_id=5817244&forum_id=2#49561928)



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Date: January 4th, 2026 4:13 PM
Author: shivering ultramarine place of business area

https://www.youtube.com/watch?v=Le21PPEwkNw

(http://www.autoadmit.com/thread.php?thread_id=5817244&forum_id=2#49561976)



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Date: January 4th, 2026 5:27 PM
Author: Motley slate spot indirect expression



(http://www.autoadmit.com/thread.php?thread_id=5817244&forum_id=2#49562175)



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Date: January 4th, 2026 4:45 PM
Author: Orange heaven

rosemary is a bad choice, but other than that not bad, I would have added some wine and water though

(http://www.autoadmit.com/thread.php?thread_id=5817244&forum_id=2#49562057)



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Date: January 4th, 2026 5:18 PM
Author: Magical kitchen

I did add some red wine when I deglazed the bottom of the pan after browning the meat. And I put some water in the cans of tomatoes after I added those. I have been watching my sauce consistency. I am going for a meaty sauce, but a sauce nonetheless. Will add more water if needed.

(http://www.autoadmit.com/thread.php?thread_id=5817244&forum_id=2#49562140)



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Date: January 4th, 2026 5:21 PM
Author: Magical kitchen

My wife doesn’t like meat so I made a side sauce for her. First, I cooked down mushrooms in butter, EEVO, salt. Set aside. Then I did half a carrot, yellow onion , and two stalks of celery. Let these cook in the oil and butter without the mushrooms. Did a shallot next, then added about 5 cloves of garlic. Got that nice and fragrant and went in with a can of San Marzanos and half a can of paste. Added the mushrooms back in. Oregano, fresh basil, fresh rosemary, and some black pepper.

Bam she’s got a nice tomato sauce for her penne that isn’t meat based.

(http://www.autoadmit.com/thread.php?thread_id=5817244&forum_id=2#49562153)



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Date: January 4th, 2026 5:27 PM
Author: Navy dragon office

That’s not the only sauce on her penne

(http://www.autoadmit.com/thread.php?thread_id=5817244&forum_id=2#49562174)



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Date: January 5th, 2026 2:54 PM
Author: Citrine lay

yeah and lmao at her not liking meat, maybe she just doesnt like disco's meat

(http://www.autoadmit.com/thread.php?thread_id=5817244&forum_id=2#49564463)



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Date: January 4th, 2026 5:32 PM
Author: galvanic sadistic son of senegal

180

rate my braised lamb

https://imgur.com/a/Uex5VDX

(http://www.autoadmit.com/thread.php?thread_id=5817244&forum_id=2#49562183)



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Date: January 4th, 2026 5:33 PM
Author: Magical kitchen

Cot damn. Looks delish!

(http://www.autoadmit.com/thread.php?thread_id=5817244&forum_id=2#49562191)



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Date: January 4th, 2026 5:33 PM
Author: Magical kitchen

Here are my two sauces going together. Meat sauce for the boys, mushroom sauce for the girls.

https://imgur.com/a/6PD3TuX

(http://www.autoadmit.com/thread.php?thread_id=5817244&forum_id=2#49562186)



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Date: January 4th, 2026 5:34 PM
Author: Ruddy multi-colored whorehouse boiling water

Like good man. Appreciate that you made something that wasn't brown

(http://www.autoadmit.com/thread.php?thread_id=5817244&forum_id=2#49562193)



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Date: January 5th, 2026 2:25 PM
Author: Mint Odious Fortuitous Meteor Doctorate

Glad you kept the stovetop so clean.

(http://www.autoadmit.com/thread.php?thread_id=5817244&forum_id=2#49564355)