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How much Italians jerk each other off for margherita pizza is honestly insane

Oh wow dough cheese tomatoes and basil mamma Mia! It&rsq...
pearly maniacal kitty cat
  04/24/23
dey dont put prole amerikan meatballs into their food and wh...
insanely creepy round eye
  04/24/23
Better than how everyone cums their diapers over french food...
hyperactive philosopher-king
  04/24/23
...
Diverse cuckoldry
  04/24/23
food can be delicious without being spicy, you Indian or azn...
ebony metal legal warrant lettuce
  04/24/23
...
Cream indirect expression meetinghouse
  04/24/23
...
histrionic son of senegal generalized bond
  04/24/23
WYPIPO DON' SEASON DEY FOOD!
Cobalt mad-dog skullcap fanboi
  04/24/23
https://twitter.com/lporiginalg/status/1637547097821151233?s...
Soul-stirring dilemma
  04/24/23
Nah, French cuisine is legitimately impressive. Something li...
pearly maniacal kitty cat
  04/24/23
The amount of retarded takes on food on XO is truly astoundi...
bonkers tanning salon old irish cottage
  04/24/23
most other topics also
big aqua fat ankles sound barrier
  04/24/23
...
Passionate obsidian clown center
  04/24/23
...
chilmata
  04/20/26
...
oomox
  04/21/26
Caring about food as if it's an experience and not the means...
Arrogant idiotic pocket flask lodge
  04/24/23
Mods
pearly maniacal kitty cat
  04/24/23
People who say "full stop" are gigantic faggots
bonkers tanning salon old irish cottage
  04/24/23
Guy who really "gets" this place. Full stop.
Arrogant idiotic pocket flask lodge
  04/24/23
gbtr
peach cruise ship
  04/24/23
(Guy snapping pics of sysco slop)
Arrogant idiotic pocket flask lodge
  04/24/23
...
Exhilarant Theater
  04/24/23
go back to Ireland
histrionic son of senegal generalized bond
  04/24/23
...
Buff spectacular school cafeteria
  04/25/23
(MAF Iron Chef)
irradiated background story library
  04/24/23
cr
Passionate obsidian clown center
  04/24/23
...
beady-eyed sneaky criminal
  04/24/23
grudgingly agree
heady lay quadroon
  04/24/23
french cooking and techniques molded most of western cuisine...
Odious Aquamarine Antidepressant Drug
  04/24/23
harsh but fair
pearly maniacal kitty cat
  04/24/23
whoa cr
bonkers tanning salon old irish cottage
  04/24/23
not a fan of most french food which is 50% butter but this i...
Stimulating crawly useless brakes
  04/24/23
...
Exciting parlor
  04/25/23
"Oh wow dough cheese tomatoes and basil mamma Mia!"...
charcoal aromatic location mother
  04/24/23
no you can't dough = nothing special, french, indian, jap...
pearly maniacal kitty cat
  04/24/23
...
Paralegal Marandi
  04/20/26
"hm we could improve this by dumping curry everywhere:
Provocative pearl range filthpig
  04/24/23
...
Exciting parlor
  04/24/23
...
chilmata
  04/20/26
...
pearly maniacal kitty cat
  04/24/23
I have had so many terrible pizzas, it can't be as easy as y...
Misanthropic angry theatre
  04/24/23
when there's 4 ingredients you notice when things are off mo...
pearly maniacal kitty cat
  04/24/23
you’re embarrassing yourself in this thread brother
Exciting parlor
  04/24/23
stfu dago
pearly maniacal kitty cat
  04/24/23
That's exactly what it does. All this thread has illustrate...
Vermilion Idea He Suggested Wagecucks
  04/24/23
you would get whacked for saying this in New Haven
light ticket booth
  04/24/23
pep is the best pizza and it's an AMERICAN investion fuck di...
razzmatazz indecent nowag
  04/24/23
less annoying than the authentic carbonara craze of late, an...
Rough-skinned Mood Chapel
  04/24/23
ljl i see they've moved on from alfredo
pearly maniacal kitty cat
  04/24/23
alfredo was never real italian food
Rough-skinned Mood Chapel
  04/24/23
Fettuccine Alfredo (Italian pronunciation: [fettut'tʃiːne ...
pearly maniacal kitty cat
  04/24/23
welp, what other paradigms would you like shattered today?
chilmata
  04/21/26
carbonara is just being lauded right now because it's so dec...
Odious Aquamarine Antidepressant Drug
  04/24/23
dude, fucking birria tacos. ugh.
pearly maniacal kitty cat
  04/24/23
completely wrong. carbonara is passe but credited. it's not ...
bonkers tanning salon old irish cottage
  04/24/23
still pretty decadent
Rough-skinned Mood Chapel
  04/24/23
it just has a couple eggs in it man a small amount (for A...
bonkers tanning salon old irish cottage
  04/24/23
not some cheese, a lot of cheese bro
Rough-skinned Mood Chapel
  04/24/23
https://www.epicurious.com/recipes/member/views/marcella-haz...
bonkers tanning salon old irish cottage
  04/24/23
that's a shit recipe, you need more than that for a half pou...
Rough-skinned Mood Chapel
  04/24/23
link to such a recipe?
bonkers tanning salon old irish cottage
  04/24/23
I forget where I got it but I use over a cup of grated chees...
Rough-skinned Mood Chapel
  04/24/23
I respect you friend but this sounds like some Americanized ...
bonkers tanning salon old irish cottage
  04/24/23
bro that's a great recipe. you can add more cheese if you w...
Passionate obsidian clown center
  04/25/23
lol at this tranny shit. I'm Italian and I've eaten Marghert...
chilmata
  04/21/26


Poast new message in this thread



Reply Favorite

Date: April 24th, 2023 1:10 AM
Author: pearly maniacal kitty cat

Oh wow dough cheese tomatoes and basil mamma Mia!

It’s cool they have perfected it but ljl at how unsophisticated a major part of their cuisine is from a gastronomical perspective

(http://www.autoadmit.com/thread.php?thread_id=5329610&forum_id=2#46230574)



Reply Favorite

Date: April 24th, 2023 1:11 AM
Author: insanely creepy round eye

dey dont put prole amerikan meatballs into their food and who can bblame em

(http://www.autoadmit.com/thread.php?thread_id=5329610&forum_id=2#46230576)



Reply Favorite

Date: April 24th, 2023 2:28 AM
Author: hyperactive philosopher-king

Better than how everyone cums their diapers over french food like it’s peak cuisine when they use zero spices and think that mayonnaise is spicy

It’s bland garbage and people just jerk off over the “techniques”. “wow this was thooo hard to make” YOU DONT EVEN COOK SO WHO FUCKING CARES

(http://www.autoadmit.com/thread.php?thread_id=5329610&forum_id=2#46230662)



Reply Favorite

Date: April 24th, 2023 2:28 AM
Author: Diverse cuckoldry



(http://www.autoadmit.com/thread.php?thread_id=5329610&forum_id=2#46230663)



Reply Favorite

Date: April 24th, 2023 4:57 AM
Author: ebony metal legal warrant lettuce

food can be delicious without being spicy, you Indian or azn?

(http://www.autoadmit.com/thread.php?thread_id=5329610&forum_id=2#46230733)



Reply Favorite

Date: April 24th, 2023 2:06 PM
Author: Cream indirect expression meetinghouse



(http://www.autoadmit.com/thread.php?thread_id=5329610&forum_id=2#46232901)



Reply Favorite

Date: April 24th, 2023 2:22 PM
Author: histrionic son of senegal generalized bond



(http://www.autoadmit.com/thread.php?thread_id=5329610&forum_id=2#46232985)



Reply Favorite

Date: April 24th, 2023 8:25 AM
Author: Cobalt mad-dog skullcap fanboi

WYPIPO DON' SEASON DEY FOOD!

(http://www.autoadmit.com/thread.php?thread_id=5329610&forum_id=2#46230939)



Reply Favorite

Date: April 24th, 2023 1:39 PM
Author: Soul-stirring dilemma

https://twitter.com/lporiginalg/status/1637547097821151233?s=20

(http://www.autoadmit.com/thread.php?thread_id=5329610&forum_id=2#46232679)



Reply Favorite

Date: April 24th, 2023 9:18 AM
Author: pearly maniacal kitty cat

Nah, French cuisine is legitimately impressive. Something like a croissant is incredibly difficult to make despite not appearing so on the surface, and requires quite a bit of skill.

(http://www.autoadmit.com/thread.php?thread_id=5329610&forum_id=2#46231045)



Reply Favorite

Date: April 24th, 2023 9:25 AM
Author: bonkers tanning salon old irish cottage

The amount of retarded takes on food on XO is truly astounding

(http://www.autoadmit.com/thread.php?thread_id=5329610&forum_id=2#46231055)



Reply Favorite

Date: April 24th, 2023 9:25 AM
Author: big aqua fat ankles sound barrier

most other topics also

(http://www.autoadmit.com/thread.php?thread_id=5329610&forum_id=2#46231056)



Reply Favorite

Date: April 24th, 2023 2:29 PM
Author: Passionate obsidian clown center



(http://www.autoadmit.com/thread.php?thread_id=5329610&forum_id=2#46233044)



Reply Favorite

Date: April 20th, 2026 6:33 PM
Author: chilmata



(http://www.autoadmit.com/thread.php?thread_id=5329610&forum_id=2#49830254)



Reply Favorite

Date: April 21st, 2026 12:30 AM
Author: oomox



(http://www.autoadmit.com/thread.php?thread_id=5329610&forum_id=2#49831173)



Reply Favorite

Date: April 24th, 2023 9:27 AM
Author: Arrogant idiotic pocket flask lodge

Caring about food as if it's an experience and not the means for acquiring sustenance is peak effeminancy.

That's why people who poast pics of food are all losers. Full stop.

(http://www.autoadmit.com/thread.php?thread_id=5329610&forum_id=2#46231060)



Reply Favorite

Date: April 24th, 2023 9:29 AM
Author: pearly maniacal kitty cat

Mods

(http://www.autoadmit.com/thread.php?thread_id=5329610&forum_id=2#46231065)



Reply Favorite

Date: April 24th, 2023 9:30 AM
Author: bonkers tanning salon old irish cottage

People who say "full stop" are gigantic faggots

(http://www.autoadmit.com/thread.php?thread_id=5329610&forum_id=2#46231072)



Reply Favorite

Date: April 24th, 2023 9:31 AM
Author: Arrogant idiotic pocket flask lodge

Guy who really "gets" this place. Full stop.

(http://www.autoadmit.com/thread.php?thread_id=5329610&forum_id=2#46231075)



Reply Favorite

Date: April 24th, 2023 9:32 AM
Author: peach cruise ship

gbtr

(http://www.autoadmit.com/thread.php?thread_id=5329610&forum_id=2#46231082)



Reply Favorite

Date: April 24th, 2023 9:35 AM
Author: Arrogant idiotic pocket flask lodge

(Guy snapping pics of sysco slop)

(http://www.autoadmit.com/thread.php?thread_id=5329610&forum_id=2#46231089)



Reply Favorite

Date: April 24th, 2023 9:40 AM
Author: Exhilarant Theater



(http://www.autoadmit.com/thread.php?thread_id=5329610&forum_id=2#46231105)



Reply Favorite

Date: April 24th, 2023 2:23 PM
Author: histrionic son of senegal generalized bond

go back to Ireland

(http://www.autoadmit.com/thread.php?thread_id=5329610&forum_id=2#46232991)



Reply Favorite

Date: April 25th, 2023 2:31 PM
Author: Buff spectacular school cafeteria



(http://www.autoadmit.com/thread.php?thread_id=5329610&forum_id=2#46237700)



Reply Favorite

Date: April 24th, 2023 11:50 AM
Author: irradiated background story library

(MAF Iron Chef)

(http://www.autoadmit.com/thread.php?thread_id=5329610&forum_id=2#46231677)



Reply Favorite

Date: April 24th, 2023 2:29 PM
Author: Passionate obsidian clown center

cr

(http://www.autoadmit.com/thread.php?thread_id=5329610&forum_id=2#46233041)



Reply Favorite

Date: April 24th, 2023 10:42 AM
Author: beady-eyed sneaky criminal



(http://www.autoadmit.com/thread.php?thread_id=5329610&forum_id=2#46231353)



Reply Favorite

Date: April 24th, 2023 2:31 PM
Author: heady lay quadroon

grudgingly agree

(http://www.autoadmit.com/thread.php?thread_id=5329610&forum_id=2#46233060)



Reply Favorite

Date: April 24th, 2023 2:47 PM
Author: Odious Aquamarine Antidepressant Drug

french cooking and techniques molded most of western cuisine and plenty of french technique inspired food and cuisine in asia, where you are from.

french cuisine essentially elevated flour, root vegetables, cheap meat, and some crude dairy with minimal access to cheap seasoning and created recipes and preparations that are still in use today. the whole practice of elevating ingredients into something completely transformed, satisfying, and interesting to eat rather than just fire-blasting a rack of meat with spices and some rice on the side is all from french cooking.

yes, leek soup is not exciting to most people in the modern world. go jam some more chipotle into your corpulent face and feel happy that you have it so good.

(http://www.autoadmit.com/thread.php?thread_id=5329610&forum_id=2#46233211)



Reply Favorite

Date: April 24th, 2023 2:57 PM
Author: pearly maniacal kitty cat

harsh but fair

(http://www.autoadmit.com/thread.php?thread_id=5329610&forum_id=2#46233311)



Reply Favorite

Date: April 24th, 2023 4:41 PM
Author: bonkers tanning salon old irish cottage

whoa cr

(http://www.autoadmit.com/thread.php?thread_id=5329610&forum_id=2#46233989)



Reply Favorite

Date: April 24th, 2023 4:45 PM
Author: Stimulating crawly useless brakes

not a fan of most french food which is 50% butter but this is a great and cr post.

(http://www.autoadmit.com/thread.php?thread_id=5329610&forum_id=2#46234005)



Reply Favorite

Date: April 25th, 2023 2:30 PM
Author: Exciting parlor



(http://www.autoadmit.com/thread.php?thread_id=5329610&forum_id=2#46237694)



Reply Favorite

Date: April 24th, 2023 9:40 AM
Author: charcoal aromatic location mother

"Oh wow dough cheese tomatoes and basil mamma Mia!"

You can make that argument about lots of dishes. Good pizza requires specific types of dough, cheese, and sauce at the right balance and cooked in a particular type of oven on a specific type of slab etc. It's no less complicated than dishes at fancy steak house.

(http://www.autoadmit.com/thread.php?thread_id=5329610&forum_id=2#46231102)



Reply Favorite

Date: April 24th, 2023 11:40 AM
Author: pearly maniacal kitty cat

no you can't

dough = nothing special, french, indian, japanese make better more sophisticated breads. naan, sourdough, both better.

cheese = it's mozzarella, again french and even other italian cheeses are more complex to make and have a more interesting flavor and texture profile

sauce = they literally crush tomatoes and add salt, nothing more to it. a lot of the jerking off is related to OOOH ITALIAN SOIL and MARZANO TOMATOES and THE CAMPANIA REGION FOR MOZARRELLA again this is just jerking each other off nothing sophisticated or special about any of this shit

basil = basil

re: balance, ALL good food requires "balance" ljl at your italian chamber of commerce brainwashing. there is no precision to a pizzaiolo making a fucking margherita it's just experience he's not weighing shit or using any kind of scientific approach

particular type of oven = it's a dome lined with bricks and mortar and they use wood as a heat source, nothing special in fact the indian tandoor is probably a more interesting and innovative device

(http://www.autoadmit.com/thread.php?thread_id=5329610&forum_id=2#46231577)



Reply Favorite

Date: April 20th, 2026 6:29 PM
Author: Paralegal Marandi (Death, death to the IDF!)



(http://www.autoadmit.com/thread.php?thread_id=5329610&forum_id=2#49830244)



Reply Favorite

Date: April 24th, 2023 11:49 AM
Author: Provocative pearl range filthpig

"hm we could improve this by dumping curry everywhere:

(http://www.autoadmit.com/thread.php?thread_id=5329610&forum_id=2#46231668)



Reply Favorite

Date: April 24th, 2023 1:46 PM
Author: Exciting parlor



(http://www.autoadmit.com/thread.php?thread_id=5329610&forum_id=2#46232754)



Reply Favorite

Date: April 20th, 2026 7:16 PM
Author: chilmata



(http://www.autoadmit.com/thread.php?thread_id=5329610&forum_id=2#49830394)



Reply Favorite

Date: April 24th, 2023 1:36 PM
Author: pearly maniacal kitty cat



(http://www.autoadmit.com/thread.php?thread_id=5329610&forum_id=2#46232651)



Reply Favorite

Date: April 24th, 2023 1:43 PM
Author: Misanthropic angry theatre

I have had so many terrible pizzas, it can't be as easy as you say. You can hardly get a great pizza in the pacific northwest

(http://www.autoadmit.com/thread.php?thread_id=5329610&forum_id=2#46232727)



Reply Favorite

Date: April 24th, 2023 1:55 PM
Author: pearly maniacal kitty cat

when there's 4 ingredients you notice when things are off more than you would if there are 10 ingredients but that doesn't elevate the 4 ingredient item above the 10 ingredient item

(http://www.autoadmit.com/thread.php?thread_id=5329610&forum_id=2#46232843)



Reply Favorite

Date: April 24th, 2023 2:05 PM
Author: Exciting parlor

you’re embarrassing yourself in this thread brother

(http://www.autoadmit.com/thread.php?thread_id=5329610&forum_id=2#46232895)



Reply Favorite

Date: April 24th, 2023 2:18 PM
Author: pearly maniacal kitty cat

stfu dago

(http://www.autoadmit.com/thread.php?thread_id=5329610&forum_id=2#46232955)



Reply Favorite

Date: April 24th, 2023 4:56 PM
Author: Vermilion Idea He Suggested Wagecucks

That's exactly what it does. All this thread has illustrated is that you have an unsophisticated and/or blunted palate, so you need complicated, aggressive flavoring in order to enjoy your food. That's fine, but you're silly to criticize simpler foods elevated by superior technique and ingredients.

Throwing BBQ sauce, marshmallows, beer battered shrimp and Sriracha sauce on a pizza would certainly make it pop, and I imagine you would probably prefer it that way, but it would be a lesser form of cuisine.

(http://www.autoadmit.com/thread.php?thread_id=5329610&forum_id=2#46234071)



Reply Favorite

Date: April 24th, 2023 1:45 PM
Author: light ticket booth

you would get whacked for saying this in New Haven

(http://www.autoadmit.com/thread.php?thread_id=5329610&forum_id=2#46232741)



Reply Favorite

Date: April 24th, 2023 2:20 PM
Author: razzmatazz indecent nowag

pep is the best pizza and it's an AMERICAN investion fuck diegos.

(http://www.autoadmit.com/thread.php?thread_id=5329610&forum_id=2#46232962)



Reply Favorite

Date: April 24th, 2023 2:35 PM
Author: Rough-skinned Mood Chapel

less annoying than the authentic carbonara craze of late, and I love real carbonara but jfc it's just eggs and cheese you silly wops

(http://www.autoadmit.com/thread.php?thread_id=5329610&forum_id=2#46233089)



Reply Favorite

Date: April 24th, 2023 2:41 PM
Author: pearly maniacal kitty cat

ljl i see they've moved on from alfredo

(http://www.autoadmit.com/thread.php?thread_id=5329610&forum_id=2#46233151)



Reply Favorite

Date: April 24th, 2023 2:42 PM
Author: Rough-skinned Mood Chapel

alfredo was never real italian food

(http://www.autoadmit.com/thread.php?thread_id=5329610&forum_id=2#46233158)



Reply Favorite

Date: April 24th, 2023 2:45 PM
Author: pearly maniacal kitty cat

Fettuccine Alfredo (Italian pronunciation: [fettut'tʃiːne alˈfreːdo])[1] or fettuccine al burro ("fettuccine with butter")[2] is an Italian pasta dish of fresh fettuccine tossed with butter and Parmesan cheese (Italian: pasta al burro e parmigiano).[3][4][5] As the cheese melts, it emulsifies the liquids to form a smooth and rich cheese sauce coating the pasta.[3] The dish is named after Alfredo Di Lelio, who featured the dish at his restaurant in Rome in the early to mid-20th century; the "ceremony" of preparing it tableside was an integral part of the dish.[3][6]

(http://www.autoadmit.com/thread.php?thread_id=5329610&forum_id=2#46233186)



Reply Favorite

Date: April 21st, 2026 12:29 AM
Author: chilmata

welp, what other paradigms would you like shattered today?

(http://www.autoadmit.com/thread.php?thread_id=5329610&forum_id=2#49831171)



Reply Favorite

Date: April 24th, 2023 2:49 PM
Author: Odious Aquamarine Antidepressant Drug

carbonara is just being lauded right now because it's so decadent, same as birria tacos.

(http://www.autoadmit.com/thread.php?thread_id=5329610&forum_id=2#46233230)



Reply Favorite

Date: April 24th, 2023 2:58 PM
Author: pearly maniacal kitty cat

dude, fucking birria tacos. ugh.

(http://www.autoadmit.com/thread.php?thread_id=5329610&forum_id=2#46233313)



Reply Favorite

Date: April 24th, 2023 4:43 PM
Author: bonkers tanning salon old irish cottage

completely wrong. carbonara is passe but credited. it's not even that decadent, a real carbonara doesn't have cream and shit in it



(http://www.autoadmit.com/thread.php?thread_id=5329610&forum_id=2#46233996)



Reply Favorite

Date: April 24th, 2023 4:46 PM
Author: Rough-skinned Mood Chapel

still pretty decadent

(http://www.autoadmit.com/thread.php?thread_id=5329610&forum_id=2#46234014)



Reply Favorite

Date: April 24th, 2023 4:47 PM
Author: bonkers tanning salon old irish cottage

it just has a couple eggs in it man

a small amount (for American pasta) of meat

and some cheese?



(http://www.autoadmit.com/thread.php?thread_id=5329610&forum_id=2#46234019)



Reply Favorite

Date: April 24th, 2023 4:47 PM
Author: Rough-skinned Mood Chapel

not some cheese, a lot of cheese bro

(http://www.autoadmit.com/thread.php?thread_id=5329610&forum_id=2#46234028)



Reply Favorite

Date: April 24th, 2023 4:48 PM
Author: bonkers tanning salon old irish cottage

https://www.epicurious.com/recipes/member/views/marcella-hazan-s-spaghetti-carbonara-5f13621d324b1b23ee2db854

2.5 oz of cheese to a pound of pasta isn't a ton

(http://www.autoadmit.com/thread.php?thread_id=5329610&forum_id=2#46234037)



Reply Favorite

Date: April 24th, 2023 4:53 PM
Author: Rough-skinned Mood Chapel

that's a shit recipe, you need more than that for a half pound of good carbonara

(http://www.autoadmit.com/thread.php?thread_id=5329610&forum_id=2#46234064)



Reply Favorite

Date: April 24th, 2023 4:55 PM
Author: bonkers tanning salon old irish cottage

link to such a recipe?

(http://www.autoadmit.com/thread.php?thread_id=5329610&forum_id=2#46234066)



Reply Favorite

Date: April 24th, 2023 4:56 PM
Author: Rough-skinned Mood Chapel

I forget where I got it but I use over a cup of grated cheese, which should be about 3.5 ounces for a 1/2 pound of pasta, plus some more on top

(http://www.autoadmit.com/thread.php?thread_id=5329610&forum_id=2#46234072)



Reply Favorite

Date: April 24th, 2023 7:27 PM
Author: bonkers tanning salon old irish cottage

I respect you friend but this sounds like some Americanized shit that actual Romans would never eat, hence the confusion of whether or not this dish is "decadent"

(http://www.autoadmit.com/thread.php?thread_id=5329610&forum_id=2#46234831)



Reply Favorite

Date: April 25th, 2023 12:39 PM
Author: Passionate obsidian clown center

bro that's a great recipe. you can add more cheese if you want to. i agree with you that it's a decadent meal -- it's because of the pork fat + eggs + cheese + carbs

(http://www.autoadmit.com/thread.php?thread_id=5329610&forum_id=2#46237212)



Reply Favorite

Date: April 21st, 2026 12:37 AM
Author: chilmata

lol at this tranny shit. I'm Italian and I've eaten Marghertia pizza and carbonara one time each in my life.

If I'm going to eat pizza, I don't want some faggy crap on it. Pepperoni and mushrooms is the GOAT btw. Mozzarella and basil are not toppings, they are ingredients.

Carbonara? Same thing. If I'm going to eat pasta, I want red sauce, not some faggy eggs and peas and shit, GTFO of here.

And /thread

(http://www.autoadmit.com/thread.php?thread_id=5329610&forum_id=2#49831186)