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Rate my Sunday Sauce itt

We’ve got homemade meatballs, Italian sausage, and lea...
Obsidian location blood rage
  01/04/26
6/10 needs whole meat pieces not ground, you made American b...
Smoky swollen field
  01/04/26
The meatballs are chunky. I didn’t want any other chun...
Obsidian location blood rage
  01/04/26
Your justification for making bolognese is not relevant to t...
outnumbered half-breed
  01/05/26
Bolognese isn't really a tomato-based sauce like this
Histrionic stag film
  01/05/26
That's why I said American (really ex-Italy) style bolognese...
Smoky swollen field
  01/05/26
my bad, missed your earlier post in the subthread
Histrionic stag film
  01/05/26
Looks tasty
Histrionic stag film
  01/04/26
Thank you, brother. The house smells wonderful. I can’...
Obsidian location blood rage
  01/04/26
It’s sunday gravy. Just what a walking heart attack li...
indigo fear-inspiring cuckoldry center
  01/04/26
https://www.youtube.com/watch?v=Le21PPEwkNw
Histrionic stag film
  01/04/26
...
stirring principal's office
  01/04/26
rosemary is a bad choice, but other than that not bad, I wou...
jet theatre organic girlfriend
  01/04/26
I did add some red wine when I deglazed the bottom of the pa...
Obsidian location blood rage
  01/04/26
My wife doesn’t like meat so I made a side sauce for h...
Obsidian location blood rage
  01/04/26
That’s not the only sauce on her penne
excitant salmon azn people who are hurt
  01/04/26
yeah and lmao at her not liking meat, maybe she just doesnt ...
Bateful indian lodge liquid oxygen
  01/05/26
180 rate my braised lamb https://imgur.com/a/Uex5VDX
Trip Dopamine Mother
  01/04/26
Cot damn. Looks delish!
Obsidian location blood rage
  01/04/26
Here are my two sauces going together. Meat sauce for the bo...
Obsidian location blood rage
  01/04/26
Like good man. Appreciate that you made something that wasn'...
Confused Cracking Black Woman Corn Cake
  01/04/26
Glad you kept the stovetop so clean.
outnumbered half-breed
  01/05/26


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Reply Favorite

Date: January 4th, 2026 3:26 PM
Author: Obsidian location blood rage

We’ve got homemade meatballs, Italian sausage, and lean ground beef. Did a shallot and a sweet onion as the start, garlic of course, two cans of San Marzanos, 6oz of paste, topped with fresh basil, fresh rosemary, and two tsp of oregano.

https://imgur.com/a/vt5yznJ

(http://www.autoadmit.com/thread.php?thread_id=5817244&forum_id=2#49561892)



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Date: January 4th, 2026 3:30 PM
Author: Smoky swollen field

6/10 needs whole meat pieces not ground, you made American bolognese sauce.

(http://www.autoadmit.com/thread.php?thread_id=5817244&forum_id=2#49561897)



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Date: January 4th, 2026 3:35 PM
Author: Obsidian location blood rage

The meatballs are chunky. I didn’t want any other chunks in there. It’s weird to have huge slabs of meat in a sauce.

(http://www.autoadmit.com/thread.php?thread_id=5817244&forum_id=2#49561913)



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Date: January 5th, 2026 2:24 PM
Author: outnumbered half-breed

Your justification for making bolognese is not relevant to the above posters post. You did not make Sunday Sauce, you made bolognese. Our clients expect better than this.

(http://www.autoadmit.com/thread.php?thread_id=5817244&forum_id=2#49564348)



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Date: January 5th, 2026 2:27 PM
Author: Histrionic stag film

Bolognese isn't really a tomato-based sauce like this

(http://www.autoadmit.com/thread.php?thread_id=5817244&forum_id=2#49564363)



Reply Favorite

Date: January 5th, 2026 2:46 PM
Author: Smoky swollen field

That's why I said American (really ex-Italy) style bolognese.

(http://www.autoadmit.com/thread.php?thread_id=5817244&forum_id=2#49564435)



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Date: January 5th, 2026 2:50 PM
Author: Histrionic stag film

my bad, missed your earlier post in the subthread

(http://www.autoadmit.com/thread.php?thread_id=5817244&forum_id=2#49564445)



Reply Favorite

Date: January 4th, 2026 3:36 PM
Author: Histrionic stag film

Looks tasty

(http://www.autoadmit.com/thread.php?thread_id=5817244&forum_id=2#49561916)



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Date: January 4th, 2026 3:40 PM
Author: Obsidian location blood rage

Thank you, brother. The house smells wonderful. I can’t wait to share with my family for dinner tonight!

(http://www.autoadmit.com/thread.php?thread_id=5817244&forum_id=2#49561931)



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Date: January 4th, 2026 3:40 PM
Author: indigo fear-inspiring cuckoldry center

It’s sunday gravy. Just what a walking heart attack like this fat fuck needs.

(http://www.autoadmit.com/thread.php?thread_id=5817244&forum_id=2#49561928)



Reply Favorite

Date: January 4th, 2026 4:13 PM
Author: Histrionic stag film

https://www.youtube.com/watch?v=Le21PPEwkNw

(http://www.autoadmit.com/thread.php?thread_id=5817244&forum_id=2#49561976)



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Date: January 4th, 2026 5:27 PM
Author: stirring principal's office



(http://www.autoadmit.com/thread.php?thread_id=5817244&forum_id=2#49562175)



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Date: January 4th, 2026 4:45 PM
Author: jet theatre organic girlfriend

rosemary is a bad choice, but other than that not bad, I would have added some wine and water though

(http://www.autoadmit.com/thread.php?thread_id=5817244&forum_id=2#49562057)



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Date: January 4th, 2026 5:18 PM
Author: Obsidian location blood rage

I did add some red wine when I deglazed the bottom of the pan after browning the meat. And I put some water in the cans of tomatoes after I added those. I have been watching my sauce consistency. I am going for a meaty sauce, but a sauce nonetheless. Will add more water if needed.

(http://www.autoadmit.com/thread.php?thread_id=5817244&forum_id=2#49562140)



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Date: January 4th, 2026 5:21 PM
Author: Obsidian location blood rage

My wife doesn’t like meat so I made a side sauce for her. First, I cooked down mushrooms in butter, EEVO, salt. Set aside. Then I did half a carrot, yellow onion , and two stalks of celery. Let these cook in the oil and butter without the mushrooms. Did a shallot next, then added about 5 cloves of garlic. Got that nice and fragrant and went in with a can of San Marzanos and half a can of paste. Added the mushrooms back in. Oregano, fresh basil, fresh rosemary, and some black pepper.

Bam she’s got a nice tomato sauce for her penne that isn’t meat based.

(http://www.autoadmit.com/thread.php?thread_id=5817244&forum_id=2#49562153)



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Date: January 4th, 2026 5:27 PM
Author: excitant salmon azn people who are hurt

That’s not the only sauce on her penne

(http://www.autoadmit.com/thread.php?thread_id=5817244&forum_id=2#49562174)



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Date: January 5th, 2026 2:54 PM
Author: Bateful indian lodge liquid oxygen

yeah and lmao at her not liking meat, maybe she just doesnt like disco's meat

(http://www.autoadmit.com/thread.php?thread_id=5817244&forum_id=2#49564463)



Reply Favorite

Date: January 4th, 2026 5:32 PM
Author: Trip Dopamine Mother

180

rate my braised lamb

https://imgur.com/a/Uex5VDX

(http://www.autoadmit.com/thread.php?thread_id=5817244&forum_id=2#49562183)



Reply Favorite

Date: January 4th, 2026 5:33 PM
Author: Obsidian location blood rage

Cot damn. Looks delish!

(http://www.autoadmit.com/thread.php?thread_id=5817244&forum_id=2#49562191)



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Date: January 4th, 2026 5:33 PM
Author: Obsidian location blood rage

Here are my two sauces going together. Meat sauce for the boys, mushroom sauce for the girls.

https://imgur.com/a/6PD3TuX

(http://www.autoadmit.com/thread.php?thread_id=5817244&forum_id=2#49562186)



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Date: January 4th, 2026 5:34 PM
Author: Confused Cracking Black Woman Corn Cake

Like good man. Appreciate that you made something that wasn't brown

(http://www.autoadmit.com/thread.php?thread_id=5817244&forum_id=2#49562193)



Reply Favorite

Date: January 5th, 2026 2:25 PM
Author: outnumbered half-breed

Glad you kept the stovetop so clean.

(http://www.autoadmit.com/thread.php?thread_id=5817244&forum_id=2#49564355)